
- 1 15.5 oz can black beans, rinsed and drained
- 9 oz frozen corn, thawed
- 1 tomato, chopped
- 1 small hass avocado, diced
- 1/4 cup red onion, chopped
- 1 scallion, chopped
- 1 lime, juice of
- 3 tbsp extra virgin olive oil
- 1 tbsp cilantro
- salt and fresh pepper
Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the refrigerator 30 minutes. Add avocado before serving.
We ate this on our shredded chicken tacos the other night. I also just eat it as a snack with chips. DELISH!!!
1 bag cole slaw mix (14oz, or just shy of 400 grams of shredded cabbage and carrots, mixed)5 scallions, sliced
3 tablespoons butter
2 tablespoons sesame seeds
1 cup slivered almonds
1 package ramen noodles (minus the flavor packs)
dressing:
1/2 cup veg oil
1/4 cup sugar.. i would not add all of that at once.. try half then add to taste.. when it’s too sweet it’s not as crack-like
2 tablespoons soy sauce
throw the sesame, almonds, crunched up ramen noodles and into a pan with butter.. cook till golden
let cool… add mixture and scallions to coleslaw..dress and get cracked out.
This salad is so very yummy! I have made it the last two Friday nights with grilled chicken. Stefan and I LOVE this one!!!
Tonight I am making this Taco Pie
Lukella love this one! Luke ate half of this last time. All you do is prepare your ground meat or ground turkey the way you would for tacos. Pour the meat into a frozen pie crust and top with cheese. Follow the baking instructions on the back of the pie crust. I think it is 400 degrees for 10 minutes. Until your crust turns brown and cheese is melted. Slice it up and top off each the way you would for tacos. DELISH!!!
Hope you all enjoy these recipes! Will blog more of our favorites soon. We have so many =) Have a fabulous weekend!!!
Lots of Love,
The Le4s













